Wednesday, January 18, 2017


Logan Cala raised the reserve champion duck, which weighed 9.02 pounds and sold for $45 a pound to Dr. Georgette Zifko-Baliga.
Jennifer Montazzoli raised the reserve champion market lamb, weighing 148 pounds. Green Family Funeral Home, represented by Dave Green and Karen Boyle, paid $17 a pound for the champion.
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