Online booklet helps eliminate bad apples when preserving
UNIVERSITY PARK, Pa. — Pennsylvania is the fourth-largest producer of apples in the U.S., and since many Pennsylvanians will be taking advantage of this fact this fall, Penn State’s College of Agricultural Sciences offers helpful apple preservation and cooking tips through its online booklet, Let’s Preserve: Apples.
Booklet
Produced by the Department of Food Science, […]
