Stories by Farm and Dairy Staff

Here’s the scoop on rhubarb

Tuesday, May 26, 2015

Rhubarb offers a sour, tangy taste that can be sweetened with other ingredients.

What we’re reading: 5/27

Tuesday, May 26, 2015

This week we’re reading about a young child feeding a homeless man, how chefs are using green strawberries, the key to losing weight and more.

What we’re reading: 5/20

Wednesday, May 20, 2015

We’re reading about comfort food, food that can be prepared in 30 seconds and more.

Ask Jen about grilling

Tuesday, May 19, 2015

Not sure if gas or charcoal grilling is right for you? Jen explains the pros and cons of each.

Here’s the scoop on barbecue

Tuesday, May 19, 2015

No barbecue method is exactly like another; each one involves a specific cooking method, certain types of meat, preparation and dry rubs or sauces.

Ask Jen about lettuce

Tuesday, May 12, 2015

Have questions about lettuce? Jen is here to help!

What we’re reading: 5/13

Tuesday, May 12, 2015

Currently trending food ingredients, food sanitation news, food waste and more are some of the most recent food news topics you need to know about.

Here’s the scoop on lettuce

Tuesday, May 12, 2015

Lettuce is lettuce, right? Um, not so much.

What we’re reading about beef

Tuesday, May 5, 2015

From beef hormones to the Ohio Beef Council’s 30-day Protein Challenge, Farm and Dairy has you covered for trending beef news.

Ask Jen about ground beef

Tuesday, May 5, 2015

Don’t know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.


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