Stories by Farm and Dairy Staff

Here’s the scoop on smoothies

Tuesday, June 23, 2015

There are dozens of combinations of ingredients that can make great smoothies!

Trying to gauge the growth of CSAs

Friday, June 19, 2015

Community Supported Agriculture, or CSAs, have grown in Ohio in the past 10 years. But the concept may be reaching critical mass, according to Brad Bergefurd, OSU Extension state horticulture specialist.

Here’s the scoop on knife skills

Tuesday, June 16, 2015

Want to learn some basic kitchen knife skills? From properly holding your knife to long-lasting knife care, we’ve got you covered.

Ask Jen about her dad’s peanut butter sandwich

Tuesday, June 16, 2015

There isn’t a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.

What we’re reading: 6/17

Tuesday, June 16, 2015

This week we’re reading about trans fat, what to do with fresh produce and more.

Ohio’s producing wells as of May 2015 (infographic)

Thursday, June 11, 2015

During the month of May, the Ohio Department of Natural Resources issued 44 new permits in Ohio.

Dairy Goats (Infographic)

Thursday, June 11, 2015

Everything you wanted to know about dairy goats in the U.S.

Ask Jen about cookouts

Wednesday, June 10, 2015

Summertime = family cookouts. What do you say to your sister-in-law’s brother’s obnoxious new girlfriend when she asks if your cookout is going to be ‘just burgers’? You un-invite her. Just kidding (sort of). You tell her that it will be delicious and a great time, and then smile and say, “See you there!” Then […]

What we’re reading: 6/10

Wednesday, June 10, 2015

This week we’re reading about Royal Baby Gaga ice cream, urban orchards, smuggling maple syrup into restaurants and a Boston neighborhood grocery store that’s selling donated food and making a difference in the lives of residents.

Here’s the scoop on grilling safety

Tuesday, June 9, 2015

Whether you’re grilling steaks, burgers or pork chops, keep food safety in mind.

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