Preserve the harvest: Food dehydration
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Maple Ginger Snaps
When you look around the beef section of the grocery store, you might be overwhelmed at the sight of so many different cuts.
2015 is the 60th anniversary of the National Association of Conservation Districts’ Soil and Water Stewardship Week.
It’s all about food, the farmers who grow it, the folks who cook it and the rest of us who eat it.
We asked you to nominate individuals to be recognized as “Ones to Watch” — and we’re in awe of the agricultural passion and work all the nominees exemplified.
Research supports the health benefits of soyfoods, such as lowering cholesterol, stabilizing blood sugar levels and providing vitamins and minerals.
Ohio’s producing wells and shale drillers as of March 28, 2015.
Farmers not only do a great deal to protect the land, they strive to make it better — so every day is Earth Day on the farm.
During our final week of the “You Go, Girl” series, we will be spotlighting eight young women, age 18-30, who are already blazing trails in agriculture.
Ohio is the 6th largest producer of maple syrup in the United States.
Winter is the perfect time to start your spring garden.
Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary.
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