Stories by Farm and Dairy Staff

What we’re reading: 6/17

Tuesday, June 16, 2015

This week we’re reading about trans fat, what to do with fresh produce and more.

Ohio’s producing wells as of May 2015 (infographic)

Thursday, June 11, 2015

During the month of May, the Ohio Department of Natural Resources issued 44 new permits in Ohio.

Dairy Goats (Infographic)

Thursday, June 11, 2015

Everything you wanted to know about dairy goats in the U.S.

Ask Jen about cookouts

Wednesday, June 10, 2015

Summertime = family cookouts. What do you say to your sister-in-law’s brother’s obnoxious new girlfriend when she asks if your cookout is going to be ‘just burgers’? You un-invite her. Just kidding (sort of). You tell her that it will be delicious and a great time, and then smile and say, “See you there!” Then […]

What we’re reading: 6/10

Wednesday, June 10, 2015

This week we’re reading about Royal Baby Gaga ice cream, urban orchards, smuggling maple syrup into restaurants and a Boston neighborhood grocery store that’s selling donated food and making a difference in the lives of residents.

Here’s the scoop on grilling safety

Tuesday, June 9, 2015

Whether you’re grilling steaks, burgers or pork chops, keep food safety in mind.

Ask Jen about yogurt

Wednesday, June 3, 2015

My sister-in-law makes this wonderful fruit dip with Greek yogurt. It’s literally the best fruit dip I’ve ever had. She made it and brought it to a birthday party a couple weeks ago, where I demanded the recipe on the spot (obviously!). I am literally taking dictation on my phone when she stresses to use Greek […]

Calling all millennials! Farm and Dairy wants to hear from you!

Tuesday, June 2, 2015

If you’re ages 18 to 34, we’d like to find out what you’re reading, how you get your news, what social media channels you frequent and your other interests.

Here’s the scoop on lactose intolerance

Tuesday, June 2, 2015

June is National Dairy Month, so what better time to read about how dairy can still be consumed by those who have lactose intolerance?

What we’re reading: 6/3

Tuesday, June 2, 2015

This week we’re reading about the benefits of eating breakfast, one of the latest culinary trends, research on Swiss cheese and more.


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