Stories by Farm and Dairy Staff

Ask Jen about yogurt

Wednesday, June 3, 2015

My sister-in-law makes this wonderful fruit dip with Greek yogurt. It’s literally the best fruit dip I’ve ever had. She made it and brought it to a birthday party a couple weeks ago, where I demanded the recipe on the spot (obviously!). I am literally taking dictation on my phone when she stresses to use Greek […]

Calling all millennials! Farm and Dairy wants to hear from you!

Tuesday, June 2, 2015

If you’re ages 18 to 34, we’d like to find out what you’re reading, how you get your news, what social media channels you frequent and your other interests.

Here’s the scoop on lactose intolerance

Tuesday, June 2, 2015

June is National Dairy Month, so what better time to read about how dairy can still be consumed by those who have lactose intolerance?

What we’re reading: 6/3

Tuesday, June 2, 2015

This week we’re reading about the benefits of eating breakfast, one of the latest culinary trends, research on Swiss cheese and more.

Ask Jen about rhubarb

Tuesday, May 26, 2015

This week, Jen helps a reader find a way to introduce her family to rhubarb with a recipe for strawberry rhubarb pie.

Here’s the scoop on rhubarb

Tuesday, May 26, 2015

Rhubarb offers a sour, tangy taste that can be sweetened with other ingredients.

What we’re reading: 5/27

Tuesday, May 26, 2015

This week we’re reading about a young child feeding a homeless man, how chefs are using green strawberries, the key to losing weight and more.

What we’re reading: 5/20

Wednesday, May 20, 2015

We’re reading about comfort food, food that can be prepared in 30 seconds and more.

Ask Jen about grilling

Tuesday, May 19, 2015

Not sure if gas or charcoal grilling is right for you? Jen explains the pros and cons of each.

Here’s the scoop on barbecue

Tuesday, May 19, 2015

No barbecue method is exactly like another; each one involves a specific cooking method, certain types of meat, preparation and dry rubs or sauces.


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