Stories by Farm and Dairy Staff

Ask Jen about the Fourth of July

Wednesday, July 1, 2015

I’m not here to talk about my or any personal viewpoints on any of these matters, but I am proud to be an American.

What we’re reading: 7/1

Wednesday, July 1, 2015

This week we’re reading about food pairings, ethnic crops, food-related laws and more.

Here’s the scoop on summer food safety

Tuesday, June 30, 2015

Having a picnic this weekend for the Fourth of July? Make sure your food is prepared and served safely by following these tips.

What we’re reading: 6/24

Wednesday, June 24, 2015

This week we’re reading about uses for fermented donkey milk, a bottled water recall and an app that helps feed the homeless.

Ask Jen about smoothies

Wednesday, June 24, 2015

Jen explains how to make a great smoothie that’s healthy, too.

Here’s the scoop on smoothies

Tuesday, June 23, 2015

There are dozens of combinations of ingredients that can make great smoothies!

Trying to gauge the growth of CSAs

Friday, June 19, 2015

Community Supported Agriculture, or CSAs, have grown in Ohio in the past 10 years. But the concept may be reaching critical mass, according to Brad Bergefurd, OSU Extension state horticulture specialist.

Here’s the scoop on knife skills

Tuesday, June 16, 2015

Want to learn some basic kitchen knife skills? From properly holding your knife to long-lasting knife care, we’ve got you covered.

Ask Jen about her dad’s peanut butter sandwich

Tuesday, June 16, 2015

There isn’t a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.

What we’re reading: 6/17

Tuesday, June 16, 2015

This week we’re reading about trans fat, what to do with fresh produce and more.


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