Farm and Dairy’s week in review: 10/3
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Sautéed Mushroom Asparagus Puffs
I’m not here to talk about my or any personal viewpoints on any of these matters, but I am proud to be an American.
This week we’re reading about food pairings, ethnic crops, food-related laws and more.
Having a picnic this weekend for the Fourth of July? Make sure your food is prepared and served safely by following these tips.
This week we’re reading about uses for fermented donkey milk, a bottled water recall and an app that helps feed the homeless.
Jen explains how to make a great smoothie that’s healthy, too.
There are dozens of combinations of ingredients that can make great smoothies!
Community Supported Agriculture, or CSAs, have grown in Ohio in the past 10 years. But the concept may be reaching critical mass, according to Brad Bergefurd, OSU Extension state horticulture specialist.
Want to learn some basic kitchen knife skills? From properly holding your knife to long-lasting knife care, we’ve got you covered.
There isn’t a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
This week we’re reading about trans fat, what to do with fresh produce and more.
Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary.
Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia.
Featuring Specialty Antique Auctions, Stores and Shows
Hundreds of Classifieds, Autos & Real Estate Listings