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SALEM, Ohio – Quality assurance is a “big business” term. Big companies with big budgets and important agendas, who want to be sure everything is produced in the fastest, safest ways.
It was summer 1949, and young showman Jim Wiegers and his hogs were blazing the competition at Ohio fairs.
SALEM, Ohio – The USDA recently doled out nearly $5 million to conservation programs across the country, and for the first time, $250,000 went to Ohio projects.
ST. CLAIRSVILLE, Ohio – You can smell Kirke Porterfield coming before his old Mercedes even makes it up the drive.
THOMPSON, Ohio – Dick Black likes to say he’s the same as any other farmer. He tests his soil, adds nutrients and worries about how his crop is growing.
SALEM, Ohio – Pork producers soon will have a new certification program to smooth consumers’ concerns over food safety and animal care.
GUSTAVUS TOWNSHIP, Ohio – The component that often needs the most work on dairy farms isn’t butterfat or protein.
SALEM, Ohio – Saturated. Soaked. Wet. These words have described many spring seasons and it looks like this one, at least recently, will be no exception.
The whole family piles into the car, on our way to Sunday dinner, and naturally we’re all talking at once, seeing if we can outdo each other with our stories.
SALEM, Ohio – In Ray Gruber’s 85 years growing juice grapes, he’s never needed his priest to bless the vineyard.
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