Farm and Dairy’s week in review: 4/25
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Blue Cheese Venison Loaf
Farmers can plant and raise whatever they want, but consumers’ demands really shape the food industry.
While the Farm Science Review typically boasts the biggest, newest, sleekest equipment to catch farmers’ fancy, the true horsepower was at a horse plowing contest.
Louisville, Ohio, couple wins Stark Farm Bureau Distinguished Service award.
Green soybeans, known as edamame, are bred specifically to eat as a vegetable.
Twelve-year-old Mark Riley from Ashtabula County used his first $5,000 USDA Farm Service Agency youth loan to buy four Holsteins.
Milking cows once a day may give farmers an opportunity to pursue other interests, reduce stress and finally have time for a nap.
Milk producers should start receiving notification this month whether or not their CWT bid was accepted.
The small animal sale stole the show at this year’s Geauga County Fair market livestock sale.
New hog record bid set at $13 a pound at Stark County Fair.
Tractors are farmer Carl Rufener’s life and his hobby. Here he shares 25 antique tractors he restored, including a rare Gibson.
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