A new program called Ohio: Our Farms Our Feast will teach producers about value-added production techniques for pork, dairy products, season extension and hanging carcasses.

LONDON, Ohio — Fresh Fork Market in Cleveland, Ohio, is changing the rules of direct farm marketing.

Fresh Fork isn’t a farmers’ market or a co-op or a community supported agriculture program. It is a supply chain company that allows Cleveland-area farmers to compete for the business of local restaurants.

It works like this: When […]

(Farm and Dairy editor Susan Crowell contributed to this story.)
LONDON, Ohio — Farm Science Review is always packed full of do-it-yourself workshops and how-to seminars. It provides a real education for anyone looking to set out on his own in the world of wildlife or small farming.

At the Review, you’ll find experts on everything […]

Paul Snyder is a natural when it comes to horticulture. The Kent State sophomore can rattle off information about dozens of flowers, trees and shrubs with no trouble.

A team of determined volunteers from Columbiana County has proven what you can do when someone dreams big.

Ohio livestock judge Keith Chamberlin evaluated dairy, beef, sheep, swine, goats and even some reindeer at this year’s Alaska State Fair.

For most people, Farm Science Review is a three-day event. But for Review Manager Chuck Gamble, it’s a 365-day journey. Gamble heads up the annual show and spends a year or more hammering out the new, the traditional and the occasionally unusual details. Here, Gamble offers an inside look at what it takes to make sure Farm Science Review hits the mark year after year.

The Northwest Pennsylvania Cattlemen’s Association held its first ever Burger Cook-off Challenge Sept. 7. Judges selected the entry from McCullough’s Ice Cream Shoppe as the winning burger.

Find out who topped the livestock competitions and see if you’re in a slideshow of photos taken at this year’s Geauga County Fair.

Shamrock Vale Farms in Kensington, Ohio, is one of the oldest and most successful grazing operations in the Buckeye State. Earl and Dan McKarns, a father-son team, raise about 150 registered Angus seedstock cow-calf pairs in a total forage system. On Aug. 19, the McKarns family opened the farm to nearly 300 visitors who wanted to learn more about raising grass-based cattle.