A few years back, Patty Loveless had a popular country song that told of three sad events in a woman’s life, and each time, her Mama comforted her and said “life’s about changing, nothing ever stays the same.”
Take a little time and a little money and take a good look at the fertility level of your fields. When was the last time you pulled a soil test for that corner pasture that you can only graze for a few days a month cause there’s not much grass? For that matter, when’s the last time you sampled your best field?
Writing Dirt on Conservation articles is a rewarding task that all the soil and water staff members who write take seriously. We all want the readers to know what we do, how we do it and who we do it with. My problem is coming up with a topic that hasn’t already been covered and […]
Back when I was just a little feller, my dad would take some of us up to the brand new Noble County Airport for a “fly-in” that was sponsored each year by the Noble Soil and Water District. Our county was one of the beneficiaries of former Gov. Rhodes’ effort to build an air strip […]
If there’s one thing that most Farm and Dairy readers have learned in the past couple of years, it’s that when you deal with someone who is interested in the natural resources under your property, you need a long agreement that covers every imaginable scenario to protect your land and secure the future for you […]
If you raise crops, and fertilizer is your biggest expense, then it only makes sense to use it wisely, and following the 4Rs can increase productivity and minimize the environmental impact of continuous cropping.
Writing an article about conservation is normally not very hard for most folks that work for a Soil & Water Conservation District. If you’re employed at a place that promotes an ideology that you embrace, then the passion is always present, and writing things about what you do is relatively easy. Lesson If you fail […]
Each day of your life, you pick up a fork or spoon and eat. Most all of us eat at least three times a day, but do you ever think about where all of your food — and the food everybody else eats — comes from? For some, the answer may be from my freezer […]