Stories by Maurice Eastridge

Dairy farmers investing in their future

Thursday, January 22, 2015

The dairy industry in Ohio contributes significantly to the state’s economy and in the provision of food well beyond the borders of Ohio. This industry ranks third in agricultural receipts and first in receipts from animal operations.

Tips for managing milk production variation on dairy farms

Thursday, October 23, 2014

How to manage variation in milk production.

Dairy farming across the Big Pond

Thursday, July 17, 2014

This marked the third year for the OSU Dairy Industry Study Abroad.

Get ready as cold weather continues

Thursday, January 30, 2014

This year’s colder-than-usual weather reinforces the need to be prepared.

No Black Friday for dairy farmers

Wednesday, November 13, 2013

Dairymen can’t make a profitable year based on one-day’s sales, like Black Friday retailers. Being profitable requires you to be in the top 20 percent of dairy farms. Being “average” is accepting lower profitability or even sometimes at being unprofitable.

Is China a potential market for U.S. dairy products?

Thursday, August 29, 2013

The U.S. dairy industry will continue to try to get milk produced in the U.S. into China. But will the U.S. milk continue to be processed by U.S. companies before it enters China?

Dairy Excel: A morbid article about dairy cows

Thursday, May 23, 2013

The 22nd annual Tri-State Dairy Nutrition Conference was held April 23-24 in Ft. Wayne, Ind. at the Grand Wayne Convention Center. This conference each year is hosted by Michigan State, Ohio State, and Purdue universities. Attendance for the conference was up this year compared to last year. The new workshop held on Monday evening pertaining […]

Heifers: Keep the best and sell the rest

Thursday, February 21, 2013

We all know that a heifer is a female bovine animal that has not yet had a calf, well at least those of us that work in the dairy industry know that. But then we use the term of “first lactation heifer,” which is not a “heifer “ but a young cow in her first […]

Now is the time to sell excess heifers

Thursday, November 15, 2012

The adage “keep the best and sell the rest” is always an important principal in managing a dairy farm, but with the high costs of feed and other inputs, following this principle is a must. The act of “culling” animals from the herd usually has a negative connotation because all too often this activity is […]

Work to lower your mastitis infections

Thursday, August 2, 2012

Mastitis and lameness are the two most costly health issues on dairy farms today. Cost of treatment for mastitis is certainly important, but the major factor to the cost of mastitis is the loss of milk production and the cow if she has to be culled from the herd.

eNewsletter

Get our Top Stories in Your Inbox

About Maurice

Maurice Eastridge is a professor and Extension dairy specialist at Ohio State University.