Stories by Other News

Ag gets waiver from hours of service rule

Tuesday, June 16, 2015

The groups this spring asked the FMCSA to renew the waiver and to extend it for the two-year maximum allowable under federal law.

Oscar Trbovich

Tuesday, June 16, 2015

Oscar Trbovich died June 8, 2015.

Ohio Corn Marketing Program awards ethanol infrastructure grant

Tuesday, June 16, 2015

The grant program creates the opportunity for fuel retailers to significantly expand the reach of ethanol in Ohio.

Vermont still leads U.S. in maple syrup production

Monday, June 15, 2015

Vermont remains the top maple syrup-producing state in the nation, producing 40.7 percent of the United States’ maple syrup.

Aquaponics workshop to be held July 10-11 in Piketon

Monday, June 15, 2015

The workshop will offer in-depth, hands-on training covering different aquaponics methods, aquaponics food production, business aspects and marketing strategies, how to handle and maintain your fish and plants and much more.

Authorities investigate alleged abuse at Colorado dairy

Monday, June 15, 2015

Sheriff wants to know why Mercy for Animals waited so long to report the alleged abuse at dairy farm.

The skinny on trans fat

Sunday, June 14, 2015

FDA expected to take action to phase out the remaining trans fat.

A roundup of 4-H news for the week of June 11, 2015:

Thursday, June 11, 2015

CHAGRIN FALLS, Ohio—  Granny’s Kids 4-H club met May 31. The group also did the senior yard clean up May 2 and had goat tagging May 16.   The next meeting is scheduled for 7 p.m. June 14.   • • • WINONA, Ohio — The Lone Ranger 4-H club met May 17 at Winona […]

A roundup of FFA news for the week of June 11, 2015:

Thursday, June 11, 2015

VINCENT, Ohio — The Warren FFA hosted a petting zoo May 14 and 15 at the St. Mark’s preschool.   Members of the FFA chapter brought animals including ducks, chickens, dogs, goats, rabbits, a calf, and a horse. Animals were separated into stations so the kids could be taught the proper care, maintenance, and background […]

Seeking alternatives for reducing bacteria in fresh produce

Thursday, June 11, 2015

Nearly half of foodborne illnesses in the U.S. from 1998 through 2008 have been attributed to contaminated fresh produce.


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