Stories by Patty Dyer

The author is an area grassland conservationist with the USDA Natural Resources Conservation Service, located in the Licking County field office in Newark, Ohio; 740-670-5236.

Review resources available for livestock

Wednesday, November 12, 2008 by Patty Dyer

As the lazy, hazy days of summer have been replaced by Jack Frost and thoughts of sugar plums dancing in our heads, our farm chores are also changing. Pasture growth has slowed down and may be stopped for all practical purposes, however our livestock still have daily needs to be met. Our efforts in managing [...]

Game of farming: Decisions, decisions

Thursday, August 21, 2008 by Patty Dyer

If you don’t make the management decisions for your farm, who will?

Gripe, then adjust grazing tactics

Thursday, May 29, 2008 by Patty Dyer

Everyone seems to like to talk about the weather and farmers probably lead the pack in a lot of those discussions. It is either too dry like last summer, or too wet like this winter, or too cold to get the plants growing, or too hot to have the livestock out in the fields. In [...]

To fertilize or not? Penny-pinching may lead to trouble

Thursday, March 6, 2008 by Patty Dyer

Spring is just around the corner and the time to get serious about pasture and hayland planting or reseeding is here. With memories of last summer’s drought and the consequences that resulted from less available forage than normal fresh on our minds, the time to take action to increase this year’s forage production is now. [...]

Got strategy? Plan grazing now for fall

Thursday, July 15, 2004 by Patty Dyer

Grazing expert Pat Dyer says it’s time to get serious about management for the rest of the year.

Grazing requires management plan

Thursday, March 25, 2004 by Patty Dyer

Spring is one of the most difficult times of the year to properly manage forages. Read more in this week’s “All About Grazing” column.

Planning your winter feeding strategy

Thursday, November 20, 2003 by Patty Dyer

This week’s All About Grazing column: Looking ahead could pay bigger dividends than anything else you do in preparing for winter.

Summer grazing: What do we do now?

Thursday, July 3, 2003 by Patty Dyer

The question is what do we do with the overmature pasture and hay we have to contend with now and as our winter feed supply?

Getting ready for spring grazing

Thursday, March 6, 2003 by Patty Dyer

Developing and managing what you have is often more cost effective than trying to completely renovate a pasture or grazing system.

Managing your fall, winter forage

Thursday, October 31, 2002 by Patty Dyer

With this being a unique and challenging year for grazing management, producers need to seriously look at their quantity and quality of stored feed.