Today, we want it all: a healthy environment, low taxes, cheap food, profitable agriculture community and a solid rural economy. But if we looked long-term, what is it that would be “worth as much to agriculture 25 years from now” as it is today?
No two farmers manage their farms the same way — one organic grower could have higher risk of bacterial contamination than another, and the same could be said of a nonorganic grower.
Editor Susan Crowell is going to quit her day job and become a professional dairy showman. All someone needs to do is to: a) train her; and b) keep her in M&Ms.
Who won grand champion honors at this year’s Geauga County Fair? Find out here.
What can we learn for our own farm’s success from the missteps of Hostess, Kodak and J.C. Penney? Editor Susan Crowell weighs in.
For Bruce McPheron, a native of Hardin County, Ohio, the opportunity serve as dean of Ohio State’s ag college was “a chance of a lifetime.”
Editor Susan Crowell says we need new uses of agricultural commodities, to keep that new blood and passion to continue to build our rural communities.
This year’s Ohio Ag Hall of Fame induction ceremonies at the Ohio State Fair.
A few photos from Thursday night’s steer, dairy beef feeder and cheese sales (plus a few others thrown in for good measure).
Short on farm labor? Just create a “working mixer” for singles, says Editor Susan Crowell. (Hey, it worked for a farmer in Idaho!)
Today, the Rynd brothers — Dennis, 65, and Jim, 61, — and Dennis’ son Brooks, 36, can’t imagine farming again like they did in the old tie-stall barn.
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