Preserve the harvest: Food dehydration
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Reader objects to Daniel J. Carson’s letter (Farm and Dairy, Nov. 29) asserting that hunting and “managing” wildlife is misguided.
Jeff Herrick, manager of the Ohio Department of Natural Resources’ Division of Wildlife District Three, responds to a Nov. 29 letter on Ohio wildlife management.
Mary Gibson of Louisville takes exception to a letter from the executive director of the Ohio Livestock Coalition published in the Nov. 19 Farm and Dairy.
In this week’s commentary, Editor Susan Crowell comments on a controversial Web site that lists farm subsidy payments to U.S. farmers from 1996-2000.
A Cleveland reader calls for the state to assume responsibility for their misguided wildlife management policies that preserve hunting at the expense of nonhunters.
The next farm bill emerging from Congress is likely to be greener, with increased emphasis on conservation programs like EQIP.
In this week’s commentary, Editor Susan Crowell comments on negotiations on whether or not to hold a new round of international trade talks.
New scrapie eradication rules, which take effect Nov. 19, call for stricter identification of most breeding animals and all sheep 18 months or older. Goats are also affected.
If events of Sept. 11 make you nervous about the U.S. food supply, get to know a local farmer, says this letter writer.
Of all antibiotics used in the United States, only 6.1 percent are used for growth promotion in food-producing animals, so don’t blame livestock producers for antibiotic resistance.
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