Corn harvest continues across the state and for every bushel harvested there is between 14 to 16 pounds of corn residue dry matter left in the field. Graziers need to view that residue as a resource opportunity. In recent years, between 3.3 to 3.6 million acres of corn have been harvested for grain in Ohio. […]
Are you using all the tools in your toolbox? As this is my first time writing an article for All About Grazing. I wasn’t sure what to write about. I looked back over all the articles that everyone else had written and realized that about every topic I considered writing about had already been covered. […]
This fall is the time to make the agronomic decisions needed for a successful grazing season next year.
Stockpiled fescue is forage allowed to grow and accumulate for future use, often during a forage deficit. It is common practice to harvest and store stockpiled-fescue as hay or silage, but the purposeful stockpiling of forage for grazing at a later time is a new concept for many livestock producers. Nearly any grass or legume […]
How are your hay and pasture fields doing this summer? There has been so much rain in many areas this year that some may be just finishing up first cutting hay. I have talked with many farmers this summer that have mentioned their hay yields are down and pastures have not been as productive as […]
Wow, have you been watching the grass grow? Once we got some rain and a few warmer days, it seems that the forage plants began racing to see which ones could get the tallest and head out first. Yes, I said head out. Almost every pasture field and hay field I have visited in the […]
The amount of proper Management is what determines how successful forage production will be in a grazing system.
Cutting excess pasture for hay is one tool to handle the rapid spring growth. However, getting hay dry in May and early June can be difficult.Drying time is impacted by forage species, environmental conditions, cut height, conditioning and swath width. Getting hay up quickly in the spring may help in reducing rain damage. Rain causes […]
I’ve been hearing many complaints about the weather. We all know to expect variable weather in early spring, so I decided to look up so data to see if these complaints hold water. During March 2013, in central Ohio, the average air temperature was 35.2 degrees, which was 5 degrees below the historical average of […]
If you have livestock that graze pastures or you are looking to start grazing livestock, you may have read this column over the past several years and asked yourself, “How can I improve my pasture management?” With spring now here, I thought this would be a good time to review the five basic principles of […]
And ask neighbors not to throw clippings from shrubs over the fence. They could be poisonous. As the last blasts of winter are covering our farms, it is time to make plans for spring grazing. Many of our fields took a beating last summer and this winter as the lack of rainfall reduced forage cover. […]
Winter always seems to create unique challenges with livestock. From keeping ice off the water troughs to providing feed with enough nutrients to maintain the animal’s needs, each year seems to be different. On the other hand, one thing that seems to occur every year is a time period dealing with mud. Late winter is […]
Pasture is a valuable forage resource. Like any resource, it responds to management. What is your plan to add value to your pasture in 2013?
Are you getting adequate forage production from your pastures and hay fields? Are you getting maximum weight gains from your livestock with the forage species you have in your paddocks? Do you have paddocks or fields that you think need renovated? How much forage should my paddocks and hay fields be producing per year? Can […]
Large round bales are the most popular source of hay when winter feeding beef cattle. Unfortunately, these bales are subject to a variety of losses, including feeding loss. Bale feeder design Research published in the Journal of Animal Science has shown feeding losses can be influenced by bale feeder design. The feeders investigated in this […]
Well, it has been just over a year ago that I retired from my job as Ohio NRCS state grassland conservationist, but I am still staying involved with grazing and forage activities. Of the different things, I had the pleasure to be involved with, I believe the development and delivery of the Ohio Grazing School […]
As we wind down the 2012 year, it is time to assess what worked for us and what we can improve on for next year. The drought really put many of us in a bind this year, but what can we do to minimize problems for next year if we continue to have weather extremes? […]
It looks like the drought of 2012 is in the record books. Rainfall is back and we actually have seen pastures and hayfields recover and produce some fall growth, while annual crops like oats, cereal rye, field peas and brassicas planted in a timely manner have also grown well. So, life is good and no […]
It seems there are never enough days in the fall of the year to accomplish all the things I want/need to do. Daylight hours shorten quickly and before I know it, it’s dark before 6 p.m. Weekend hours also seem to vanish because I’m trying to finish projects around the house that I put off, […]
Recently, a local hay producer asked what hay was worth. Of course, each forage producer will have a different cost of production. After he told me his price, I asked the weight of his bales. He was not exactly sure, but guessed 1000 pounds. He went on to say most hay is bought and sold […]