It was a rough winter for many hay fields in northern Ohio. Considering the stressful conditions last year, followed by a cold and wet winter, it is not surprising that many forage stands took a beating this winter. Alfalfa fields seem to be the hardest hit. The 2007 Easter freeze followed by very dry conditions […]
The high cost of fertilizers has led some graziers to conclude that they can no longer afford to fertilize their pastures. Forage has now become an expensive feed. With hay prices expected to remain high in the foreseeable future, forage produced in a pasture situation becomes more valuable, as well. The question might well be: […]
Fertilizer prices are extremely high at this time. How do we economically stimulate pasture growth throughout the growing season? In general, nitrogen has the greatest potential to influence pasture production, or dry matter production. The economics of nitrogen application can be influenced by many factors, such as legume content, temperature, soil moisture content, grass species, […]
If you’re like me, it doesn’t take you long to count the number of hay bales you have remaining for this year’s winter feed.
Spring is just around the corner and the time to get serious about pasture and hayland planting or reseeding is here. With memories of last summer’s drought and the consequences that resulted from less available forage than normal fresh on our minds, the time to take action to increase this year’s forage production is now. […]
If you have not yet adopted management intensive grazing, you should now. At the end of 2007, I figured I would be spending my winter talking about how to evaluate and renovate pastures after the drought. Boy, was I wrong.
Over the past year, there have been many articles that have discussed practices to improve pasture productivity, and those that have a positive influence on the environment.
The time of the year when frost seeding is most effective in Ohio will not be here until February or March.
As the leaves start turning and the nights get colder, our usual crops of orchardgrass, ryegrass and alfalfa begin to winterize.
The drought that hit much of the state this summer added new wrinkles in forage and water management for many livestock producers.
Dryness leads to poisonous grazing With dry weather in many parts of the area, the potential for animals to eat toxic plants increases, mostly because they’re hungry and not much forage is available for grazing.
Are you wondering how much to invest in fertilizer this year? We will soon be approaching the period of the forage growing season critical for stockpiling pastures.
Storing hay, after production, has a cost to the farm operator in terms of time, effort and machinery required to move bales from production areas to storage areas and then to feeding areas.
Well, it never fails. We go out there with the perfect plans and plant the perfect pasture. In no time at all, undesirable plants find a way to grow with our crop.
Frost seeding of legumes in February and early March can be used to improve pasture quality and yield.
Nitrogen is generally the most limiting nutrient for plant growth and it is also one of the most expensive nutrients when purchased as a commercial fertilizer.
The 2006 Ohio Forage Performance Trial Report will be available very soon at Extension offices, but is available now on the Internet.
This winter is the most expensive period of livestock production. Cold, wet weather increases the nutrient requirements of farm animals and the grass has stopped growing.
Now is a time of year many cow-calf operators enjoy because the season’s calf crop has been sold, all the hay has been made, most of the equipment is put away and there is a little extra money in the bank.
With many harvested small grain fields that weren’t double cropped to soybeans now sitting idle, cattlemen still have an excellent opportunity to create high quality forages that may be grazed well into winter, and even next spring.