Proper soil nutrients are required for forage plants to maximize growth. Data indicates our forage plants use 20+ elements to live and grow. All are equally important for growth, but vary greatly in amounts needed. Of these, nitrogen, phosphorus, and potassium are usually required in the largest amounts followed by calcium, magnesium, and sulfur. These […]
Frequent rain has delayed first cutting hay harvest this spring. Unfortunately, delayed hay harvest has a direct negative impact on the value of forages. So how did the forage change?
here are several ways to supplement and extend the existing hay for the winter season.
How many goats can I stock per acre of pasture? I’ve increased my pasture rotation to 30 days, how much will this reduce the parasite problem with my sheep? These are a couple of questions that I have been asked recently and each can be used to illustrate some basic differences in pasture management with […]
Grazing management has certainly been an interesting challenge this year. Who would have dreamed during last year’s dry weather that nearly everyone reading this article would see record-breaking or near record-breaking rainfall in April this year? Avoid destruction Many operators have found that by rotating faster than usual that they have been able to utilize […]
With the 2011 grazing season underway I imagine everyone is moving livestock to new paddocks on a regular basis by now. It has been extremely wet in our area so it’s been a challenge to rotate livestock to areas where grass is growing without pugging soils and damaging the sod base in those paddocks. Suggestions […]
The start of the growing season is a good time to reflect on the characteristics of successful graziers.
We are at my favorite time of the year. Grass is starting to grow. Depending how far south you live, some have already started to graze pastures. On my farm, the spring calving cows have been on stockpiled fescue for about three weeks on high ground, avoiding most of the mud, but this weekend I […]
Grazing cows produce milk with more favorable characteristics from a human health perspective than do cows on silage or high concentrate diets. That is the message that Dr. Anjo Elgersma shared with a group of dairy producers from the Ohio Forage and Grasslands Council and in Wisconsin in late October last year.
The most effective use of pastures does not just happen. Foresight and planning are necessary. At the end of January, I taught a session about evaluating hay quality and use of hay in beef cattle rations at a Hocking County beef school. Farmers had submitted samples of their hay, mostly first cutting, for lab quality […]