Ask Jen about her non-traditional Thanksgiving dessert
Jen's family has the quintessential Thanksgiving spread, until it's time for dessert.
How to make trick-or-treat safer and healthier
Planning ahead can make trick-or-treating more fun for your child and the rest of the neighborhood. Encourage healthy habits and food safety this Halloween.
Eating green leafy vegetables might lower cataract development
Dark green leafy vegetables are rich in the antioxidant lutein, which has been claimed to help reduce the risk of age-related macular degeneration.
Improperly stored caramel apples could pose risk
Are those Carmel Apples from Halloween safe to eat? Learn proper storage for these treats to avoid making you or your family ill.
How to start a tea garden
Learn how to plant, harvest and brew teas with herbs commonly chosen for their flavor and health benefits.
Spring is a good time to eat fruits and vegetables
Bright sunny days make spring a good time to indulge in a wide range of plentiful produce such as asparagus, cabbage, kale, spinach and strawberries.
Chocolate ice cream flavors dominate America’s top 5
Chocolate-filled flavors dominated the top five bestselling flavors in a recent survey of ice cream makers and retailers across the United States.
3 ways to preserve homegrown herbs
Drying, freezing and creating herb infused oils are 3 preservation methods that stock your kitchen cupboard with a taste of summer for dishes year-round, and also make great gifts from the garden.
Study suggests 30% food waste in US
American households waste, on average, almost a third of the food they acquire. This waste could be costing the average household about $1,866 per year.
CDC: ‘Just say no to eating raw dough’
Although many people like the taste of cookie dough, eating it can make you sick. Learn more about the bacteria in cookie dough and avoid foodborne illness.
