Eating green leafy vegetables might lower cataract development
Dark green leafy vegetables are rich in the antioxidant lutein, which has been claimed to help reduce the risk of age-related macular degeneration.
Study suggests 30% food waste in US
American households waste, on average, almost a third of the food they acquire. This waste could be costing the average household about $1,866 per year.
Improperly stored caramel apples could pose risk
Are those Carmel Apples from Halloween safe to eat? Learn proper storage for these treats to avoid making you or your family ill.
Local dairy farmer and processor advocate for dairy on school menus
Pennsylvania dairy farmers Jason Frye and Steve Turner joined American Dairy Association North East for the Pittsburgh School Food Service Summit
Pound cake predator
Eric Keller gets to the bottom of the mystery behind the pound cake predator in his household.
How to avoid food waste during COVID-19 pandemic
Avoid food waste and help ensure that the food you buy lasts as long as possible by understanding date labels on food products.
Celebrate Mother’s Day with strawberry-filled cake
A dessert fit for spring, and mom: white cake, whipped frosting, and lots of strawberries.
Get the best venison this season
How the work is done is key to a nice batch of prime venison.
The secrets to growing herbs indoors
Taking advantage of a sunny window in your home can allow for herbs to thrive all year. Learn how to grow herbs indoors.
Hand, foot and mouth disease is not just for children
Proper hand hygiene can reduce the spread of hand, foot and mouth disease.
