In whatever way you’re connected to agriculture, ‘thank you’
Pennsylvania's Secretary of Agriculture, Russell Redding, offers heartfelt thanks during this season of thanksgiving: 'Thank you for your commitment to agriculture, in whatever way you are connected.'
Homemade stock for body and soul
Bone broth is traditionally thought of as a healing food for body recovery. Learn the difference between stock and broth, and discover homemade recipes for homemade bone beef stock and chicken stock, plus tips for safe canning.
How to make reusable food wraps
Every household can help reduce plastic waste by using reusable food wraps. They are easy to make and can be composted at the end of their useful life.
Handling venison safely
Any venison derived from hunting should be handled safely to avoid the spread of foodborne pathogens, which could cause foodborne illnesses.
Food-borne illnesses: Treating and avoiding
Learn how to avoid food-borne illnesses and what to do if you find yourself suffering from a case of food poisoning.
Butter making traditions span six generations at Minerva Dairy
At Minerva Dairy in Minerva, Ohio, the fifth and sixth generations of the Mueller family are making butter the same way the generations before them did.
What’s that weed? How an app can help you with identification
The University of Missouri Extension’s Weed ID app can be useful for weed identification in your lawn and garden.
Business has changed, but farm is a Theaker family tradition
Richard Theaker’s first ancestors in Ohio were blacksmiths by trade and the deed to the first Theaker property in Ohio was, in fact, written on sheepskin.
Here’s the scoop on making caramel at home
Did you know that making caramel sauce at home only requires one ingredient, and heat?
The Medical Minute: Know the risks from ticks this summer
Dr. David Ingram, a physician and researcher at Penn State Health Milton S. Hershey Medical Center, shares his insights about the health risks from ticks.
