Tuesday, May 23, 2017
burger and fries

How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
pie pumpkins in crate

Sure, you can buy canned pure pumpkin, but why not change up your fall cooking and baking schedule by making your own puree right from the pumpkin?
ugly food

Consumers are slowly becoming more willing to buy "ugly fruit," which are seconds or cull produce. And retailers are jumping on the bandwagon, says Editor Susan Crowell in her commentary.
table with baking ingredients

This week we're reading about what to do with moldy bread, how to store food in the freezer, a recipe-delivery business and more.
garlic bulbs with Ask Jen text

Garlic can boost your body’s response to common cold, cancer and other ailments.
flowers and mom mug

A dessert fit for spring, and mom: white cake, whipped frosting, and lots of strawberries.
How to savor peach season

From picking to preparing, learn to revel in the final weeks of peach season.

Congratulations to our Week Three Reader's Kitchen Winner, Lynne Almasy! Learn a little about our winner and get her featured recipes!
brown eggs

Why do brown eggs have that extra wholesome, homespun appeal?
chocolate cake with Ask Jen text

Have you ever entered any of your creations into a fair baking contest?
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