Wednesday, March 29, 2017
cheese and grapes

I was talking to a friend of mine over the weekend who mentioned that she didn’t see the Ask Jen column in last week’s...

Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.
kitchen table

From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."

This week, Jen thinks back to her childhood memories of Thanksgiving and her great aunt's 'Black Friday Stuffing.'
table with baking ingredients

This week we're reading about an interactive Thanksgiving menu planner, what presidential campaign staffers eat while they're on the road, how to make your Thanksgiving dinner paleo-friendly and more.
food groups

Keeping the five major food groups in check, plus limiting your intake of fats and oils, will help to keep you healthy.

Allie Loftis didn't grow up on a farm, but she found one to help house her livestock projects.
table with baking ingredients

This week we're reading about the history of a well-known Willy Wonka candy, the state of school lunches, a doctor who prescribes food before pills and more.

Between Michael Amstutz and his mother, Arleen, they have collected over 700 recipe boxes, some of which have included more than just recipes. Recipe boxes reveal cultures, traditions, and glimpses into a family's history.
Bowman - Our Farm Roots

Sandy Beaver Farms has been operated by five generations of the Bowman family. The Lisbon farm was recognized by the Ohio Department of Agriculture as a bicentennial farm in 2013.

More Recipes

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