As the leaves start turning and the nights get colder, our usual crops of orchardgrass, ryegrass and alfalfa begin to winterize.
The drought that hit much of the state this summer added new wrinkles in forage and water management for many livestock producers.
Dryness leads to poisonous grazing With dry weather in many parts of the area, the potential for animals to eat toxic plants increases, mostly because they’re hungry and not much forage is available for grazing.
Are you wondering how much to invest in fertilizer this year? We will soon be approaching the period of the forage growing season critical for stockpiling pastures.
Storing hay, after production, has a cost to the farm operator in terms of time, effort and machinery required to move bales from production areas to storage areas and then to feeding areas.
Well, it never fails. We go out there with the perfect plans and plant the perfect pasture. In no time at all, undesirable plants find a way to grow with our crop.
Frost seeding of legumes in February and early March can be used to improve pasture quality and yield.
Nitrogen is generally the most limiting nutrient for plant growth and it is also one of the most expensive nutrients when purchased as a commercial fertilizer.
The 2006 Ohio Forage Performance Trial Report will be available very soon at Extension offices, but is available now on the Internet.
This winter is the most expensive period of livestock production. Cold, wet weather increases the nutrient requirements of farm animals and the grass has stopped growing.