Technology, while costly, can make a big difference in your forage crop.
Hay handling tips that can keep your supply in good shape.
After a cool, wet start to spring, here’s what graziers need to know.
By PETE CONKLE The Eastern Ohio Grazing Council has planned workshops and pasture walks to answer grazing-related questions, share grazing ideas and encourage producers to become more sustainable grazers. Currently, the Eastern Ohio Grazing Council is working in cooperation with Carroll, Columbiana, Coshocton, Harrison, Jefferson, Mahoning, and Tuscarawas SWCDs and the USDA-NRCS to host a […]
Farmers want to know when better weather is going to stay for good, rather than just visit like an out of town relative.
The key to successful grazing is trying to predict what is down the road so we can be prepared for it.
Devote days with uncomfortable weather conditions to get caught up on farm bookwork and plans for the coming weeks.
The snow and cold remain, but that will soon change.
With the colder temperatures and calving season upon us, the nutrient requirement for momma cows is soon to be at its peak demand.
By CHRIS PENROSE and CLIF LITTLE Sorghum-sudangrass hybrids are warm season annual forages that look like sudangrass in growth but are generally taller, with larger stems and leaves. They are bred for productivity, high yielding and can grow to 15 feet without lodging. Sorghum-sudangrass can be grazed, green chopped, baled for hay, silage, haylage, cover […]