The most effective use of pastures does not just happen. Foresight and planning are necessary. At the end of January, I taught a session about evaluating hay quality and use of hay in beef cattle rations at a Hocking County beef school. Farmers had submitted samples of their hay, mostly first cutting, for lab quality […]
Extending the grazing season, maximizing forage utilization and reducing the need for winter hay feeding can improve farm profitability of any ruminant animal production system.
We often talk about forage quality factors such as percent protein and amount of total digestible nutrients when we look at how good a forage is for a particular group of livestock and if it meets their nutritional needs. Seldom however, are vitamins and minerals in a forage for beef cows even mentioned in the […]
For me, December has always been a time of reflection. It is the end of the year and I take time to look over my records to see what went well, what flopped and what I still need to work on. One set of records I have access to are the pasture measurements from the […]
Livestock grazing management strategies can be used to protect those good sod base paddocks.
The month of December is a great time to plan. We have the opportunity to make changes to the 2010 year and plan for 2011. When I think of 2010, two things come to mind for me. First, what worked and what went wrong? Next, is there anything that can be done to improve the […]
In our Pasture For Profit grazing schools we talk about pasture management in terms of keeping pasture plants actively growing and matching livestock nutrient needs to plant growth stage. But now its winter and the plants aren’t growing, so what does winter pasture management entail? I want graziers to think about winter pasture management in […]
Testing the nutrient value of forage is a valuable tool that can be utilized to balance livestock rations. Guessing the nutrient content of a major feed ingredient such as hay or silage can be costly to livestock producers.
With summer grazing giving way for fall and winter management over the next few weeks, it is time to take inventory of the forage available for your livestock. Along with the forage, the ability to access clean water is more important than usual this year. Available forage includes the grasses and legumes currently in your […]
As a little boy on our farm in Morgan County, I could identify orchardgrass, bromegrass, alfalfa and clover, but never heard of fescue. Then fescue moved in. I’m sure it was a combination of things. It was probably the spreading of fescue from reclamation projects and the fertility of the farm going down when it […]