The words under the Today’s Agriculture logo are sage: “Opening the Doors: Farming, Knowledge, Trust.” Being transparent about what goes on in our barns goes a long way to earning consumers’ trust.
Finding words of wisdom in a 1936 journal: “Blessed is the man who can enjoy the small things, the common beauties: the little day-by-day events, sunshine on the fields… So many people who go afield for enjoyment leave it behind them at home.” –David Grayson (pen name for Ray Stannard Baker).
Regifting? There are some things that you’ve received or used on the farm that are probably better left in the shed.
The new EPA scientific integrity czar has spent a lifetime espousing the separation of politics and science-based policy. And she’s coming into an agency with what some would argue a predisposition for regulatory overreach and a politicization of the regulatory process.
Although I’m sure it’s been the source of family feuds, nothing brings people together like food. Cheese diplomacy and other dairy news tidbits.
Court rules W.Va. poultry farm is exempt from the NPDES permit requirement of the Clean Water Act. And that’s good news for all livestock farmers.
Food is now prime-time. That’s right, food fanatics around the country have turned food into fodder for water cooler, as well as kitchen table, conversations.
Vandals from the Iowans for Animal Liberation dowsed the Iowa State Fair’s butter cow with red paint symbolizing blood, and wrote “Freedom for All” on the glass display window.
Congressional appropriations to R&D of the National Institutes of Health totaled nearly $31 billion in fiscal year 2012. Ag research got a paltry $277 million.
Editor Susan Crowell on the precautionary principle: Public perception of risk can certainly be different than a scientific assessment of risk, but I’m not sure my perhaps-ignorant perception should hamper scientific inquiry.