Farmers need to embrace their new/old role in the food chain, engage with eaters everywhere through outreach and education. We should “own” the food issue.
“A year’s plan starts with spring.” – Chinese proverb Like farmers, the Chinese who quote this proverb recognize a good harvest depends on the spring sowing. After all, you reap what you sow. But here at Farm and Dairy, the year starts in the fall. At this time every year, we turn another page and […]
Every farmer and every farm needs to have a public relations plan in place — BEFORE the media come calling.
Fourteen veterans — representing World War II, the Korean Conflict and the Vietnam War — were honored in a special service at this year’s Columbiana County Fair.
Leadership of Ohio’s major commodity and farm groups sat down at the negotiating table with the Humane Society of the United States. Why? Well, let’s just say politics makes strange bedfellows.
The issue of how the video from Conklin Dairy Farms came to be produced and released is rather murky. Editor Susan Crowell has more questions than answers.
We can’t push and prod and tout local foods without pushing nutrition education.
When you start talking from your passion, and not your science, all of a sudden, farming becomes more relevant, more meaningful to everyone else, because they, too, want to protect the environment or care about animal welfare, and can do that by supporting you.
Rare is the day when the U.S. Senate Ag Committee lands on the front page of the New York Times. That day, however, came April 20 when the Times, in its running coverage of financial reform in the Senate, highlighted the aggies’ role in that effort: regulation of casino-like derivatives. The story centered on committee […]
Society currently expects three things from farmers. First, produce high quality and safe food. Second, protect the environment. Third, treat farm animals humanely. But some still clamor that’s not enough.
I dislike the calculating move by HSUS to target 4-H youth with its subtle anti-animal agriculture message.
We could all name names. Good farms that have no one waiting in the wings to take over the business. Farmers whose sons and daughters have chosen other careers. It’s not an indictment on the farm’s owners, nor the sons and daughters; it’s just a plain fact. Many current farmers don’t have a successor. And […]
(Part II of II) Have you ever tried to sit on a three-legged stool that had one leg shorter than the other two, or was missing a leg? It’s a balancing act that’s not very easy and you can’t do it for very long. So it is with working toward sustainable agriculture. You can’t focus […]
(Part I of II) What does it really mean to farm sustainably? To be committed to agricultural sustainability? Ask 10 people and you’ll get 10 answers — some of them vigorously in opposition to other answers. There is, however, agreement that sustainability in agriculture is essential for the planet’s health and future — to our […]
An amazing thing happened last week while you were busy milking, feeding, repairing, resting or doing whatever other chores keep farmers busy in bleak midwinter. An army of “agvocates” — farm advocates — were on their computers creating a ruckus on your behalf. And it was an online vocal maelstrom that spread like wildlife, finding […]
Farmers often harbor insecurities when plopped in a room with bankers or small business owners or lawyers. Too often, farmers feel like they don’t belong in that crowd, like their chosen profession is somehow less important or worthy than the others’. They couldn’t be more wrong.
Does your state (county, borough, village, township, fill in the blank) like its farms? Does it realize the economic impact of agriculture? Is there a welcome mat out for new farms? Do the powers that be understand the value of green space, of a “viewshed,” that a farm contributes? Or is agriculture snubbed and ignored […]
Now is the time for agriculture to communicate its advantages, as well as re-evaluate its traditions.
Top food trends of 2010: The last time I checked, farming had something to do with food, so I wanted to know what was tapped to be “hot” this year, and whether or not farmers could benefit.
(Note: This column first appeared in Farm and Dairy 16 years ago. I offer it here again this year, because its message never dims. Merry Christmas to all.) If you walked by Edith Troyer’s third grade class at Walnut Creek Elementary School during December, it wasn’t unusual to hear voices of the young students singing […]