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Commentary Results

We deserve truth in Conklin dairy farm animal cruelty case

Tuesday, June 1, 2010

The issue of how the video from Conklin Dairy Farms came to be produced and released is rather murky. Editor Susan Crowell has more questions than answers.

Local food important, but won’t solve nation’s nutrition disconnect

Thursday, May 27, 2010

We can’t push and prod and tout local foods without pushing nutrition education.

Emotion trumps science every time: Farmers need to ‘start with why’

Wednesday, May 19, 2010

When you start talking from your passion, and not your science, all of a sudden, farming becomes more relevant, more meaningful to everyone else, because they, too, want to protect the environment or care about animal welfare, and can do that by supporting you.

Main Street banks want reform

Thursday, April 29, 2010

Rare is the day when the U.S. Senate Ag Committee lands on the front page of the New York Times. That day, however, came April 20 when the Times, in its running coverage of financial reform in the Senate, highlighted the aggies’ role in that effort: regulation of casino-like derivatives. The story centered on committee […]

What does ‘socially just’ agriculture mean?

Wednesday, April 14, 2010

Society currently expects three things from farmers. First, produce high quality and safe food. Second, protect the environment. Third, treat farm animals humanely. But some still clamor that’s not enough.

HSUS brings message to 4-H’ers

Wednesday, April 7, 2010

I dislike the calculating move by HSUS to target 4-H youth with its subtle anti-animal agriculture message.

Can we help the next generation of farmers?

Thursday, April 1, 2010

We could all name names. Good farms that have no one waiting in the wings to take over the business. Farmers whose sons and daughters have chosen other careers. It’s not an indictment on the farm’s owners, nor the sons and daughters; it’s just a plain fact. Many current farmers don’t have a successor. And […]

Three keys to achieving sustainable agriculture

Wednesday, March 3, 2010

(Part II of II) Have you ever tried to sit on a three-legged stool that had one leg shorter than the other two, or was missing a leg? It’s a balancing act that’s not very easy and you can’t do it for very long. So it is with working toward sustainable agriculture. You can’t focus […]

Is there an agricultural sustainability consensus?

Wednesday, February 24, 2010

(Part I of II) What does it really mean to farm sustainably? To be committed to agricultural sustainability? Ask 10 people and you’ll get 10 answers — some of them vigorously in opposition to other answers. There is, however, agreement that sustainability in agriculture is essential for the planet’s health and future — to our […]

Yellow Tail wine donation to HSUS incurs farmers’ wrath

Tuesday, February 9, 2010

An amazing thing happened last week while you were busy milking, feeding, repairing, resting or doing whatever other chores keep farmers busy in bleak midwinter. An army of “agvocates” — farm advocates — were on their computers creating a ruckus on your behalf. And it was an online vocal maelstrom that spread like wildlife, finding […]

Farmers, knock the chip off your shoulder

Tuesday, January 26, 2010

Farmers often harbor insecurities when plopped in a room with bankers or small business owners or lawyers. Too often, farmers feel like they don’t belong in that crowd, like their chosen profession is somehow less important or worthy than the others’. They couldn’t be more wrong.

Another climate change is needed for agriculture

Thursday, January 21, 2010

Does your state (county, borough, village, township, fill in the blank) like its farms? Does it realize the economic impact of agriculture? Is there a welcome mat out for new farms? Do the powers that be understand the value of green space, of a “viewshed,” that a farm contributes? Or is agriculture snubbed and ignored […]

Can we bridge the great farm philosophy divide?

Thursday, January 14, 2010

Now is the time for agriculture to communicate its advantages, as well as re-evaluate its traditions.

Meatballs and butchers are hot!

Wednesday, January 6, 2010

Top food trends of 2010: The last time I checked, farming had something to do with food, so I wanted to know what was tapped to be “hot” this year, and whether or not farmers could benefit.

Celebrate the first silent night

Thursday, December 24, 2009

(Note: This column first appeared in Farm and Dairy 16 years ago. I offer it here again this year, because its message never dims. Merry Christmas to all.) If you walked by Edith Troyer’s third grade class at Walnut Creek Elementary School during December, it wasn’t unusual to hear voices of the young students singing […]

Farmers, expect nothing; do something

Thursday, December 17, 2009

When Thomas Paine wrote those famous words, he inspired Americans to continue their battle for independence from England. The late 1700s were certainly a different time than today, but the quote speaks to many of us in agriculture right now. These are the times that try men’s souls. Farming in 2009 has been enough to […]

Get used to schizophrenic farming

Tuesday, December 8, 2009

We’re often challenged to explain why agriculture deserves special treatment, and those are always good questions. But it’s very simple: Farming is the only sector that is wholly irreplaceable.

Farm income: Anemic expectations

Thursday, December 3, 2009

It will be several years before farm incomes return to 2007 or 2008 levels.

Meatless by choice, or by design?

Tuesday, November 24, 2009

Earlier this fall, Baltimore City Public Schools initiated its “Meatless Monday” menu that includes a cheese sandwich or cheese lasagna or a bowl of vegetables, but no meat options. None. “We hope Baltimore will become a national model for each school system in the nation to follow,” said Robert Lawrence, director of the Johns Hopkins […]

Where do these people come from?

Wednesday, November 18, 2009

I’m not a Scrooge, really, I’m not. So I can’t blame it on the upcoming holiday season. Maybe it’s just because I’m getting old(er). Or maybe I just need more chocolate. But for whatever the reason, I seem to be getting less tolerant of some of the news that crosses my desk. For example, there […]

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