Farm culture is an important part of every farming operation
Farm culture has a great influence on work productivity, employee retention, work enjoyment, job satisfaction and farm profitability.
How to value standing hay crops
With this year's weird weather, you may be wondering how to value a standing hay crop. OSU Extension field specialist Dianne Shoemaker has some answers.
Dairy still has nutritional benefits
Even though the nutritional properties of milk and dairy products has been realized for centuries, specific attributes are still being discovered.
Manage electricity costs on your farm
With the current state of the agricultural economy, managing electricity costs may be a way to reduce operating expenses.
Dairy, large and small, in a digital world
Dairy was a data-driven industry long before any other species of livestock or agronomy crops, and it continues to implement cutting-edge technology.
Sign-ups open for Dairy Margin Cover Program
The sign-up period is open for the new Dairy Margin Coverage Program at Farm Service Agency offices across the country.
Take steps to assess your risk management skills
As farms continue to consolidate it becomes increasingly important to assess a farm's management skills.
Short on feed? Forage for the rest of the year
Learn more about realistic forage options for acres that have either not been planted, or have had planted crops damaged by too much rain.
Heat stress costs you money
The hustle and bustle of summer has arrived. It is time to watch for heat stress in your cows and yourself.
How to have difficult conversations with farm employees
Learn how to tackle issues with farm employees and family members.
