No one in farming or ranching buys a bag of seed corn or a couple of young bulls hoping for an average corn crop or an average calf crop.
To look ahead, we also need to look behind, at where we’ve been.
The low whimpering and muffled whining heard in farm country this month are not the gripes and grunts of corn and soybean growers trudging through 2015’s purgatory of under-$4 corn and less-than-$10 beans.
The Progressive Farmer magazine’s February issue resembles most mid-winter issues of most U.S. farm magazines.
In May 2013 Iowa implemented the Iowa Nutrient Reduction Strategy, a program that all but admitted the state’s ag runoff was a growing problem that required joint attention from farmers, local communities and the state.
Country of origin labeling, or COOL, for meat, fruit, vegetables and nuts sold in the U.S. has been kicked around by the courts, politicians, international trade panels and special interest farm groups since it became law in 2008.
Short snaps of deep cold were not rare but all were deeply unwelcome. The cows, the hired men, the plumbing, the shivering calves, the machinery—everyone and everything—moved slower or not at all when temperatures fell to zero or below.
We didn’t know it back then but everyone on the big southern Illinois dairy farm of my youth was a foodie.
This year, center your resolutions around soil health.
Readers respond to Alan Guebert’s columns from second half of 2014.