Good food helps us get through winter
If there is anything more rib-sticking, more delicious, more comforting, more warming to the cockles of your heart in these continuing assaults by King Winter, it has to be honest-to-God, old-fashioned buckwheat cakes served with honest-to-God maple syrup and either bacon or sweet sausage.
(According to my Webster’s New Collegiate Dictionary, cockles are puckers and wrinkles, […]
