Columns

Dave Marrison shares some of the ideas expressed by farmers and teachers on how to mitigate the issues the agriculture industry is facing today.

Marlin Clark braves the 35-foot commute from his bed to his computer to bring us this week's grain report, breaking down corn and soybean prices.

In his column this week, Alan Guebert sheds some light on the recent growth of the meatless meat market and tells farmers why they shouldn't even be mad.

In her column this week, Kym Seabolt gets to the bottom of the strange aches and pains she sometimes wakes with after sleeping funny.

Torch Lake in Michigan proved to be a glorious September getaway for Judith Sutherland, but, as always, returning home brings a feeling like no other.

Centipedes and millipedes are harmless invertebrates that occasionally occur indoors, but seldom warrant chemical control.

Check out Mike Tontimonia's list of the most effective ways to avoid being busted by an approaching deer.

Have the corn and soybean markets finally bottomed out? Marlin Clark offers insight on the most recent prices and projections in this week's report.

Learn how to use Facebook event listings, ads and boosted posts to attract attendees to your fall farm event.

The American sheep industry is at a crossroads. Those who grow lamb, in particular, have to adapt to changing times or be left behind. It’s a conundrum that should resonate with anyone in agriculture. People want to know where food comes from and how it came to be. That’s not going anywhere. We should care anyway, because we are stewards of one of the most important things on the planet: our food.