I raised my aching body from the wooden planked bleacher seat that I’d become fused to. I should have taken more stand-up-and-stretch breaks between heats.
Baseball has its winter hot-stove league when teams and players wheel and deal in hopes of improving their World Series chances.
Attitude is everything.
I have learned this, if nothing else, in the journey of this life.
August is the time Ohio producers should begin stockpiling feed for their animals winter needs.
Stockpiling means to accumulate forages that will be harvested by grazing livestock at a later time.
I have a limited fashion sense due to one minor detail: I’m not six-foot-nine and the weight of a Q-tip.
In its rush to blow out of steamy Washington D.C. for a month of cooler temperatures and cooler tempers, Congress ran the legislative meat grinder hard in the final days of July to crank out enough fat-laden sausage to sate even the hungriest special interest.
There are people who walk the path of life so graciously, so quietly, that we sometimes don’t stop to celebrate the enormity of their presence.
Late summer is an excellent time to establish forages.
The following steps will assist producers in successful renovation and establishment of grass fields and legumes.
Every person should have at least one breathless, wide-eyed memory of summer.
Leaping off a sun bleached wooden dock; casting a line into an icy clear Midwestern lake; clinging blindly to an out-of-control paddle boat with the sickening realization that you are heading straight for a monstrously large shoreline poison ivy patch.
The last week of July and first week of August were always the longest and hottest weeks of the year on the southern Illinois’ farm of my youth.