Wednesday, April 17, 2024

Food is now prime-time. That's right, food fanatics around the country have turned food into fodder for water cooler, as well as kitchen table, conversations.

If there’s one thing that most Farm and Dairy readers have learned in the past couple of years, it’s that when you deal with...

“She is four years and 364 days old and she is spinning away from me like a leaf on the breeze.” I wrote that nine...

The weekly newspaper from my hometown bring news that the small, rural Catholic church near the big southern Illinois dairy farm of my youth...

This topic has come to mind in discussions at our show and perhaps several others. More is usually better, but there are other considerations...

Stockpiled fescue is forage allowed to grow and accumulate for future use, often during a forage deficit. It is common practice to harvest and...

My parents were born and raised in “America’s Dairyland.” As a child, we drove back and forth to Racine County, Wis., at least twice...

With the current interest in Lake Erie yellow perch fishing it seems appropriate to seek answers to the most asked questions. Experienced perch jerker...
dollar sign and chart

What exactly will happen with markets? Marlin Clark has a few insights...

Yellow perch season starts now. No, there’s nothing official, nothing listed in the regulations books, nothing posted near launch ramps, no opening day or...