Some are touting New York’s yogurt empire as the equivalent to California’s Silicon Valley. Editor Susan Crowell says let’s hope it keeps growing, one spoonful at a time.
Anti-GMO sentiment is based on faulty science, emotion, a mistrust of big corporations, and even conspiracy theories. Editor Susan Crowell serves up her thoughts.
Any time we can increase the consumption of fruits and vegetables, we win — both from a health and an agricultural production standpoint.
Today, we want it all: a healthy environment, low taxes, cheap food, profitable agriculture community and a solid rural economy. But if we looked long-term, what is it that would be “worth as much to agriculture 25 years from now” as it is today?
By: TOM DOWNING The activities at steam and engine shows take place primarily outside and so are greatly subject to weather conditions. Some might argue this fact is a good argument for having a four-day show or longer, as most rainy spells don’t commonly last that long, so the chances of having a decently profitable […]
No two farmers manage their farms the same way — one organic grower could have higher risk of bacterial contamination than another, and the same could be said of a nonorganic grower.
Editor Susan Crowell is going to quit her day job and become a professional dairy showman. All someone needs to do is to: a) train her; and b) keep her in M&Ms.
What can we learn for our own farm’s success from the missteps of Hostess, Kodak and J.C. Penney? Editor Susan Crowell weighs in.
Editor Susan Crowell says we need new uses of agricultural commodities, to keep that new blood and passion to continue to build our rural communities.
Short on farm labor? Just create a “working mixer” for singles, says Editor Susan Crowell. (Hey, it worked for a farmer in Idaho!)