Commentary

Local food important, but won’t solve nation’s nutrition disconnect

Thursday, May 27, 2010 by Susan Crowell

We can’t push and prod and tout local foods without pushing nutrition education.

Emotion trumps science every time: Farmers need to ‘start with why’

Wednesday, May 19, 2010 by Susan Crowell

When you start talking from your passion, and not your science, all of a sudden, farming becomes more relevant, more meaningful to everyone else, because they, too, want to protect the environment or care about animal welfare, and can do that by supporting you.

Main Street banks want reform

Thursday, April 29, 2010 by Alan Guebert

Rare is the day when the U.S. Senate Ag Committee lands on the front page of the New York Times. That day, however, came April 20 when the Times, in its running coverage of financial reform in the Senate, highlighted the aggies’ role in that effort: regulation of casino-like derivatives. The story centered on committee [...]

What does ‘socially just’ agriculture mean?

Wednesday, April 14, 2010 by Susan Crowell

Society currently expects three things from farmers. First, produce high quality and safe food. Second, protect the environment. Third, treat farm animals humanely. But some still clamor that’s not enough.

HSUS brings message to 4-H’ers

Wednesday, April 7, 2010 by Susan Crowell

There was an unusual presentation at this year’s National 4-H Conference, March 20-24, in Washington: “Animal Instincts: Service Learning and Animal Welfare.” Now the name of the March 23 break-out session doesn’t sound too unusual, but the presenting organization sure was — the Humane Society of the United States. Hmmm. An anti-animal agriculture, vegan-promoting lobbying [...]

Can we help the next generation of farmers?

Thursday, April 1, 2010 by Susan Crowell

We could all name names. Good farms that have no one waiting in the wings to take over the business. Farmers whose sons and daughters have chosen other careers. It’s not an indictment on the farm’s owners, nor the sons and daughters; it’s just a plain fact. Many current farmers don’t have a successor. And [...]

Three keys to achieving sustainable agriculture

Wednesday, March 3, 2010 by Susan Crowell

(Part II of II) Have you ever tried to sit on a three-legged stool that had one leg shorter than the other two, or was missing a leg? It’s a balancing act that’s not very easy and you can’t do it for very long. So it is with working toward sustainable agriculture. You can’t focus [...]

Is there an agricultural sustainability consensus?

Wednesday, February 24, 2010 by Susan Crowell

(Part I of II) What does it really mean to farm sustainably? To be committed to agricultural sustainability? Ask 10 people and you’ll get 10 answers — some of them vigorously in opposition to other answers. There is, however, agreement that sustainability in agriculture is essential for the planet’s health and future — to our [...]

Yellow Tail wine donation to HSUS incurs farmers’ wrath

Tuesday, February 9, 2010 by Susan Crowell

An amazing thing happened last week while you were busy milking, feeding, repairing, resting or doing whatever other chores keep farmers busy in bleak midwinter. An army of “agvocates” — farm advocates — were on their computers creating a ruckus on your behalf. And it was an online vocal maelstrom that spread like wildlife, finding [...]

Farmers, knock the chip off your shoulder

Tuesday, January 26, 2010 by Susan Crowell

Farmers often harbor insecurities when plopped in a room with bankers or small business owners or lawyers. Too often, farmers feel like they don’t belong in that crowd, like their chosen profession is somehow less important or worthy than the others’. They couldn’t be more wrong.