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Farm and Food File Results

The high cost of political help

Thursday, July 27, 2006

July has been a tough month for farmers and ranchers in The Washington Post. On July 2 and again July 18, The Post published lengthy investigative pieces on the enormous cost, wanton waste, and built-in silliness of today’s federal farm programs.

World Trade Organization locked in dispute between the big and the little

Thursday, July 20, 2006

The biggest non-news news of the yet-young summer arrived July 1 when the Doha Development Round of World Trade Organization talks melted into a muddy puddle of recriminations as the trade yakkers in Geneva failed to even begin their “last ditch” effort to save the troubled talks.

Considering taxes, trade and biofuels

Thursday, July 13, 2006

Outside of accuracy, honesty and tight prose, the rules established (way back in May 1993) for these 700-word weekly adventures were few.

Matter doesn’t always matter

Thursday, July 6, 2006

A month ago, Fred Kirschenmann, distinguished fellow for the Leopold Center for Sustainable Agriculture at Iowa State University, preached to the preachers of the Northern Plains Conference of the United Church of Christ in Bismarck.

Dairy self-help program self-delusional

Thursday, June 29, 2006

Three years ago come July 1, 70 percent or so of American dairy farmers began taxing themselves to fund a program the industry dubbed Cooperatives Working Together, or CWT.

U.S. farm groups say ‘no more’ in WTO

Thursday, June 22, 2006

When the Senate confirmed Susan C. Schwab as the Bush Administration’s Trade Representative June 8 – the second trade rep in just 13 months – it did so by voice vote, an uncommon occurrence for the usually-on-the-record body.

Busting the great ag export myth

Thursday, June 15, 2006

Former Secretary of Agriculture Ann Veneman couldn’t stop for a cup of coffee in farm and ranch country without waxing romantically on how “1 in 4 acres of American farm production is exported.

My summer as a kitchen migrant

Thursday, June 8, 2006

Sometime in the early summer of 1965 I migrated from my mother’s hot kitchen and the family’s enormous garden to our farm’s sweltering hayfields and crowded milking parlor.

The fact and fiction of fast food

Thursday, June 1, 2006

America’s food industry, like the nation’s church leaders, spent much of May wringing its hands over, by all accounts, pieces of poorly written, poorly acted fiction.

Limits to ethanol’s wild success exist

Thursday, May 25, 2006

When biofuel promoters begin to extol the virtues of ethanol, it’s sometimes difficult to determine if their excitement is powered by corn-based fuel or corn-based liquor.

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