Ohio can help endangered rusty patched bumble bee
The rusty patched bumble bee is a known pollinator of berries, tomatoes and legumes. Today, it is present in only 13 states, including Ohio.
How to eat in-season, even in winter
Eat in-season during winter by growing food indoors, using season-extending structures and supplementing with food from the cellar, pantry and freezer.
3 Food and Ag trends for 2017
In 2016, falling food prices were bad for both grocers and farmers. However, 2017 offers solutions for consumers and opportunities for farmers.
7 tips to protect plants, enrich soil overwinter
The garden may look bare and dreary, but winter is nature’s time to rest. Nurture nature with these seven tips to protect plants and enrich soil overwinter.
What’s in a word? The language of food labels
Learning the language of food labels helps customers make purchasing decisions and allows farmers to communicate about their products.
Build a fear-free farm budget for the New Year
A budget provides snapshots your farm’s current financial position and its future position. Budgeting takes the fear out of farm finances, and empowers new farmers to create the farm of their dreams.
3 Ways to find markets for your farm products
When you know your customer, you can deliver exactly what your customer wants, when and how they want it.
Homemade gifts from the farm
Consider giving unique and thoughtful homemade gifts from the farm this Christmas.
DIY low tunnel: a way to extend growing season
A low tunnel allows growers to plant earlier in spring, and produce longer in fall. Learn more about this simple and inexpensive gardening method.
10 Reasons to love local foods
Locally grown food is good for eaters, the economy and the environment. It increases farm income, creates profitable new markets for local producers, brings people together, builds community and strengthens our food system.
