LONDON, Ohio — Small-acreage and hobby farmers interested in transitioning to energy independence can find more information at Farm Science Review on how to use on-farm resources as renewable energy. When and where Maurus Brown, an Ohio State University Extension specialist who is involved in bioenergy initiatives at OSU South Centers at Piketon, will present […]
WASHINGTON — Agriculture Secretary Tom Vilsack said USDA’s intention is to purchase an additional $30 million in pork products in FY 2009 for federal food and nutrition assistance programs. To invite bids USDA will survey potential suppliers to seek the lowest overall cost by publicly inviting bids and awarding contracts to responsible bidders. Altogether, USDA […]
URBANA, Ill. — It now appears that consumption of U.S. corn and soybeans will be record large in the 2009-10 marketing year, and that could help corn and soybean prices, according to University of Illinois economist Darrel Good. “The price users will be willing to pay for corn and soybeans will depend to a large […]
Bluegrass Farms of Ohio has received the green light to create an intermodal terminal, the Central Ohio Logistics Center, thanks in large part to a $7.5 million forgivable state loan.
The Clearfield, Pa., ethanol plant currently under construction by Bionol Clearfield LLC, a unit of Bio Energy International of Quincy, Mass., is expected to start taking corn in November and to be operational in January.
Economist cautions mixed future with increasing agricultural products prices and higher oil costs.
U.S. Agriculture Secretary Tom Vilsack visited the southeastern portion of the Buckeye State Aug. 31 as part of the Obama administration’s Rural Tour.
HARRISBURG, Pa. — Pa. Gov. Edward G. Rendell is nominating Russell Redding of Adams County as the new Pennsylvania Department of Agriculture secretary, following the resignation of Dennis Wolff, which is effective Sept. 12.
When cattle producers experience difficult economic times, one of the first areas they look to reduce costs is bull purchases, but be sure buying a cheap bull now won’t cost you dearly in the future.
The Ohio Pork Producers Council is leading an effort to generate 100,000 pounds of pork, or 500,000 servings, for the Ohio Association of Second Harvest Foodbanks by April 30, 2010.