WEST LAFAYETTE, Ind. — The Average Crop Revenue Election Program, also known as ACRE, is a tool designed to provide downside price and yield protection for U.S. crop growers. Purdue University’s Chris Hurt encourages growers to evaluate the program one last time. “If you have decided to stay out of ACRE for the 2009 crop, […]
SmartStax just received registration from the U.S. EPA and Canadian Feed Inspection Agency, setting the stage for a 2010 commercial launch.
LANSING, Mich. — The Michigan Commission of Agriculture and the Michigan Department of Agriculture will host a public input meeting to gather comments on the 2010 drafts of the state’s Generally Accepted Agricultural and Management Practices (GAAMPs).
ITHACA, N.Y. — The Finger Lakes Sustainable Farming Center is showcasing creative practices to inspire the work of agriculture professionals and farmers in the Northeast. A two-day program, Creative Agriculture Approaches to Sustainability on the Farm, will be offered Aug. 19-20 at the Inn on the Lake, Canandaigua, N.Y. Day One includes two farmer-led panels […]
Pilot program will create clean energy from dairy farms.
IRVING, Texas — Exxon Mobil Corporation is joining hands with Synthetic Genomics to research and develop next generation biofuels from photosynthetic algae.
INDIANAPOLIS — Dow AgroSciences is acquiring the majority of assets of Illinois-based corn company Pfister Hybrids.
MANHATTAN, Kan. — Summertime activities keep livestock producers more than busy, but it might be worthwhile for a producer to think about feed needs for the upcoming winter. Buy now. Historically, winter protein needs could be purchased more economically during the off season, said Sandy Johnson, Kansas State University livestock specialist. “With all the focus […]
WOOSTER, Ohio — Ohio could be looking at record wheat yields this year, driven mainly by near-perfect growing conditions and negligent disease development. Pierce Paul, an Ohio State University Extension plant pathologist and wheat specialist with the Ohio Agricultural Research and Development Center, said preliminary reports indicate growers are harvesting 80-and 90-bushel per acre wheat, […]
For beef customers, it’s all about taste and tenderness. Can science help cattlemen raise cattle that taste better?