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  • Grape crop may be a loss in 2015, but viticulturists hopeful for 2016

  • Teachers and students testify about demand for ag educators

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News Results

Life and times of a hoof trimmer

Thursday, February 27, 2003

Joe Ramsey is an independent man – self-described as unconventional – and his livelihood is hitched to the back of his green Ford pickup.

College offers six personal enrichment spring classes

Thursday, February 27, 2003

Westminster College will offer several personal enrichment and leisure courses for community residents.

Herd check: USDA finds out what’s happening on U.S. dairies

Thursday, February 27, 2003

Getting the numbers for breeds, rolling herd average, TMR, forage rations and BST use.

Spring breeding and ‘the ram effect’

Thursday, February 27, 2003

High demand for fall-born lambs increases interest in production systems that utilize spring breeding.

Trumbull library teams up for blood pressure screening

Thursday, February 27, 2003

Warren-Trumbull County Public Library will continue to offer free blood pressure screening on a regular basis at library locations around the county.

Scot Symphonic Band plays spring preview March 2

Thursday, February 27, 2003

Annual spring concert will be March 2 in Wooster.

Firelands Coin Club annual show is March 9

Thursday, February 27, 2003

The Firelands Coin Club’s 43rd annual show will be held March 9 in Norwalk, Ohio.

Space shuttle material not involved in illness of three cows, two deer in Texas

Thursday, February 27, 2003

Animal health officials investigating the reported illness in three cows in Cherokee County have found no evidence of a relationship between the illness and the Columbia space shuttle disaster.

Drought package funding stalled appropriations bill

Thursday, February 27, 2003

U.S. farmers hit by weather-related disasters in 2001 or 2002 will get a little relief with the $3 billion farm disaster assistance package.

Organic and conventional strawberries are equally tasty, Ohio survey finds

Thursday, February 27, 2003

Do organic foods really taste better than their conventionally grown counterparts? Consumers can’t tell the difference.


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