Wednesday, May 24, 2017

Farmers can plant and raise whatever they want, but consumers' demands really shape the food industry.

Researchers use mobile labs to measure the dust, odor and gas inside buildings and exhaust fan flow rates.

Public hearings in Wooster and Lima focus on Ohio EPA's role in animal agriculture.

n this week's commentary, Editor Susan Crowell shares why this issue of Farm and Dairy is so special to readers and staff members alike.

A Wooster man is hoping the genesis of this technology will spur a solid waste revolution.

'Unbelievable' describes the livestock auction of lambs, steers and hogs - sale totals were up more than $33,000 over last year.

Pennsylvania is part of a six-state pilot program to assist beginning farmers.

When it comes to carbon sequestration on farms, no prescribed set of practices works everywhere.

The Ashland County drive-it-yourself tour is Sept. 27-28.

Sewing helps cancer battle.
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