Friday, April 19, 2024

WASHINGTON — A sign-up for the Conservation Security Program will be available starting April 18 to approximately 64,000 potentially eligible farms and ranches in...

REYNOLDSBURG, Ohio — Gov.Ted Strickland, along with Director of Agriculture Robert Boggs, revealed an easier way for consumers to find Ohio’s grown agricultural products. The...

Editor: Your unsigned article ( Electoral College: Outdated or necessary evil?, March 20, 2008) on the Electoral College considered only two possibilities: Either it is...

BENTONVILLE, Ark. — Wal-Mart just announced that its Great Value milk is now being sourced exclusively from cows that have not been treated with...

SALEM, Ohio — Four dairy farms in Columbiana and Mahoning counties achieved “elite” status as herds in the top 5 percent of farms on test with the statewide DHI Cooperative. Smith Vale Farms, Lowmiller Farms, Doug and Marty Dye, and Grammer Jersey Farm each received DHI Elite awards during the Columbiana-Mahoning DHI annual meeting March 28 in Salem.

Sometimes simple home remedies are just what the doctor ordered for minor health concerns.

With spring planting around the corner, John Stevenson, Ohio State executive director for the Farm Service Agency, encourages farmers to report failed crop acreage that will not be brought to harvest to their local Farm Service Agency office.

Ohio Agriculture Director Robert Boggs chaired the first Ohio Food Policy Council meeting March 31 at the department’s campus in Reynoldsburg.

A new study in the Journal of the American Dietetic Association found that children who drink flavored or plain milk consume more nutrients and have a lower or comparable body mass index (BMI — a measure of body fatness) than children who don’t drink milk.

Midwesterners have to be wondering: Will April be the cruelest month?