WASHINGTON — The U.S. Department of Agriculture’s Food Safety and Inspection Service published proposed regulations to implement a new voluntary cooperative program under which select state-inspected establishments will be eligible to ship meat and poultry products in interstate commerce. The new program was created in the 2008 Farm Bill to supplement the existing federal-state cooperative […]
SIDNEY, Ohio — A new coffee table book, Images from the Land, has found a way to connect two seemingly incomparable industries — art and agriculture.
Coshocton Co. OSU Extension is asking voters to pass a levy in November. The county is not alone.
UNIVERSITY PARK, Pa. — Green roofs seem to be sprouting all over the country these days. From New York to Chicago, from office buildings to schools, many communities are getting excited about the potential of green roof technology.
BOULDER, Colo. — Culinary School of the Rockies is pioneering a new approach to culinary education through their Farm to Table externship. Innovative Culinary School of the Rockies is the only culinary school in the nation to offer an innovative five-week off-campus externship that takes students to work on farms, wineries, ranches and restaurants. A […]
WASHINGTON — Nominations for individuals to serve on the Advisory Committee for Beginning Farmers and Ranchers are being accepted through Oct. 5, according to USDA Farm Service Agency Administrator Jonathan Coppes. Qualifications To qualify, individuals must belong to or participate in any of the following groups, programs or agencies: USDA’s Farm Service Agency; state beginning […]
HARRISBURG, Pa. — On-farm dairy sales and service representatives can learn about innovative retail, dairy manufacturing and service industry businesses during the October series of Dairy Advocacy and Resource Team meetings, hosted by the Pennsylvania Dairy Task Force and the Center for Dairy Excellence. Five meetings Five meetings include tours of the Lancaster DHIA testing […]
LEXINGTON, Ky. — With fall just around the corner, beef producers will soon begin crafting marketing plans for spring-born calves. Even though producers were enjoying a less-challenging weather pattern this summer, many cow-calf producers have struggled to cover rising costs on a softer calf market, said University of Kentucky Agricultural Economist Kenny Burdine. “This makes […]
WASHINGTON — Chicken feathers, usually an unwanted byproduct of poultry processing, may have a more valuable future as an ingredient in biodegradable flower pots, according to an Agricultural Research Service scientist. Practical uses Chemist Walter Schmidt, in the Agricultural Research Service Environmental Management and Byproduct Utilization Laboratory in Beltsville, Md., has been developing practical uses […]
Editor: The 2009 annual Harrison County Junior Fair Livestock Sale has come and gone, and was a tremendous success. A special thanks goes out to all 4-H and FFA exhibitors. The hard work and dedication you have shown throughout the year was well advertised throughout the sale. You all deserve a pat on the back […]