For the first time, Midwest refiners will receive credit toward their carbon monoxide reduction.
Nitrogen dioxide is a lethal gas with a yellowish-brown color, when this gas achieves further oxidation and is then combined with water it becomes a highly-corrosive nitric acid.
The Ohio School Boards Association is conducting a workshop for those who haven’t made up their minds whether to run for office or not.
An entomologist from Georgia says a certain not-so-picky maggot would be more than happy to help clean up commercial chicken houses.
Burger King Corporation is now requiring suppliers to adhere to animal care and handling guidelines and has asked USDA to fully enforce the Humane Slaughter Act.
A show where crafts and reproductions will not be admitted will be held July 14 in Burton, Ohio.
The grand opening for the exotic animal sanctuary’s large cat and carnivore compound will be July 7.
The potential of biotechnology and genetically altered plants must be weighed against the risks of using it.
With 160 million tons of it produced annually in the United States, and most of it rich in carbohydrates and proteins, it has potential for becoming high value products.
The 10th annual Frontier Herb Fest – the nation’s largest annual herb conference – will be Aug. 17-19 at Boulder, Colo.
Ohio State University animal health specialists stress the importance of maintaining biosecurity measures that not only keep foot-and-mouth in check, but also help control other animal ailments.
The United States Postal Service has issued a set of Baseball’s Legendary Playing Fields commemorative stamps.
Park It class for second and third graders will teach them how to find their way around the woods.
The southern Ohio crop is 10 days ahead of schedule, and two or three weeks earlier than the rest of the state.
The U.S. Supreme Court ruled June 25 that the mushroom checkoff is unconstitutional, saying it violates free-speech rights under the First Amendment.
AngusGeneNet will explain how to get more for cattle by providing quality cattle of all breeds for the Branded Beef Program.
A July 19 program will show producers how to manage “price risk” and learn about diary options and futures markets.
In this week’s commentary, Editor Susan Crowell comments on what the farmer owes the consumer, and how consumer perceptions drive the market.
Jim Buchy will manage the day-to-day operations of the Ohio Department of Agriculture, formulating, and shaping regulatory policy, and monitoring agricultural legislation.
The Clague House Museum, built in 1876, will be the setting for the July 8 show.