How much corn and soybeans has the nation harvested? How much is being exported? We’d know more, if government were open.
The House and Senate have both named their members who will conference the new farm bill.
Ohio State University’s first publicly accessible green roof is open to visitors at Howlett Hall on the campus of the College of Food, Agricultural, and Environmental Sciences.
Streams below fracking wastewater treatment show elevated salts, metals and radioactivity.
Farmers say issue belongs in the state hands, not the U.S. EPA.
This web-based mapping application and downloadable data allow residents to see detailed underground mine maps that were once only available in hard copies.
Rice containing an overactive gene that makes it resistant to a common herbicide can pass that genetic trait to weedy rice, prompting powerful growth even without a weed-killer to trigger the modification benefit, new research shows.
Shoppers are paying slightly more for food items at the grocery store compared to the first half of 2013.
What can Ohio learn from Pennsylvania’s approach to the shale boom? Thomas Murphy, co-director of the Penn State Marcellus Center for Outreach and Research, has some suggestions.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that illness caused by strains of Salmonella Heidelberg are associated with raw chicken products produced by Foster Farms at three facilities in California.