More than 24,000 comments have been received by the Pennsylvania DEP in regards to new oil and gas drilling regulations.
Ohio’s farmland preservation options have changed slightly, but still committed to protecting agricultural land.
Homemade hot chocolate is rich, creamy and simple to make.
One woman’s care packages have started a group committed to sending a little piece of home to soldiers overseas.
Esselburn family is committed to education, agriculture, careers and country.
Dairy farmers have some new risk management tools to consider this fall, which were the main focus of the fall meetings of Ohio Dairy Producers Association.
Cooper Farms, of Fort Recovery, Ohio, is raising the Thanksgiving turkey to be pardoned by President Obama.
Using new tracers, scientists can determine where frack fluid contamination has — or hasn’t — been released.
The top stories from the week Nov. 2-Nov. 8, 2014.
Beef producers are working to expand their herds. This is demonstrated by the 18 percent reduction in beef cow slaughter so far this year.
Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.
Combines may still be harvesting this year’s crops, but smart farmers are already thinking about next year’s planting.
A new law in Pennsylvania gives the property owner more control over future use of the land when a gas lease expires.
Rex Cunningham’s realization that he was losing his hearing came to him like it does most people — gradually.
Milk prices are still phenomenal and feed prices are far below what you were paying last year. So what am I fretting about?
Food safety law continues to be defined, with new comment period through mid December.
The most anticipated dish of Thanksgiving dinner is up for debate, but to some, the turkey just can’t be beat.
A dealership with almost 60 years of history is changing business hands.
AGCO shares tips to winterize tractors and hay equipment.
The top stories from the week Oct. 26-Nov. 1, 2014.