Tuesday, October 13, 2015

Many stories, one voice: New state fair choir director will train about 200 members.

Hot button issues of food safety and local foods draw 250 growers to annual Ohio Produce Growers and Marketers Association summer tour. (And healthy grower curiosity doesn't hurt either!)

Temperature, moisture, oxygen and crop damage during storage can create an environment where molds can produce additional mycotoxins.

Not only do they have one of the top ranked herds in Ohio — and also in the United States — for milk, fat and protein production, they bred a number of Excellent cows carrying their Cold Run Jerseys prefix.

LISBON, Ohio — Contractors have begun erecting the steel that will be part of the Columbiana County Fairgrounds’ grandstand project.“Everything looks like it’s on...

Record high beef prices encourage some producers to expand, but investment will be costly.

Despite a slow start, most Ohio and Pennsylvania farmers were able to get their planting done.

The ecosystem provides protein and carbohydrates in the form of fish, vegetables and herbs.
Central State University

The U.S. Department of Agriculture (USDA) made funds available June 23 to support food and agriculture science facility improvement at Central State University in Wilberforce, Ohio.

SUGARCREEK, Ohio — New buildings and more cow space have made a big difference the past few years at the Specht family dairy farm...