Wednesday, April 24, 2024
tents in a pasture

Tarma Shena prepares for the second annual livestock guardian dog and shepherding seminar, at Farei Kennels.
Milkweed Mud Pies program

The Milkweed Mud Pies program at the Beaver Creek Wildlife Education Center was a start to helping monarch butterflies survive and thrive.
Two farmers use broadforks to get their soil ready for planting.

Living City Farms started out as an urban farm for Ms. Julie’s Kitchen, a vegan restaurant, in Akron. It’s growing bigger than that, now. But it’s still relying on connections to the restaurant and community.
An illustration of multiple farmers.

Some would call farmers the ultimate jacks — or jills — of all trades. But when it comes to farming, it’s not just about what you know — it’s who you know, and what they know.
container garden

There are common pitfalls gardeners encounter when using containers to grow vegetables. Learn more about common mistakes and try to avoid them this summer.
A man and a woman stand in front of a barn with the words "The Hidden Acres" painted on it.

The Hidden Acres, Zach and Kristin Herzberger’s farm, is all about using what they have, and making the farm as self-sufficient as possible.
Mozie van Raaij

The Ohio Fair Managers are announcing that Mozie van Raaij, of South Charleston, Ohio, is the 2021 Ohio Fairs' Queen.
Hands type on a laptop.

Ohio Lt. Gov. Jon Husted recently announced a telehealth project that will serve nearly 20,000 students in 15 school districts, across six rural counties.
sun in corn field

The price of corn in the United States has been increasing this year and is now approaching record highs. Like in 2012, the weather is a factor.
woman feeding chickens

Land is central to the culture of U.S. farming. It’s also central to what keeps people out of farming. It's expensive, scarce and completely inaccessible for some.