Farm and Dairy’s week in review: 5/23
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Classic Egg Salad
Going through the motions of holiday decorating has felt very much like a grand finale to me as I prepare to pack up the contents of this home.
(Author’s note: The following column was first published the week of Christmas 1994. Now, by tradition, it returns.
Forage can provide most of the nutritional requirements of a beef herd during the fall and winter. The challenge becomes the management of supplement due to variations in forage quality and growth.
No matter where each of us is at the end of 2005, when the clock strikes midnight, we shall have moved into a new year.
It’s that time again. Time for the annual “How I shall completely revamp my life in the New Year” passel of lies we all pass off as “resolutions.
WASHINGTON – To further improve public health across the country, EPA is proposing revisions to its national air quality standards for fine particle pollution (also called fine particulate matter) and from some coarse particles.
DENVER – It has been more than two weeks since U.S. beef returned to Japan after an almost two-year absence, and the U.
NORCROSS, Ga. – Manure nutrients, while they come in a less than desirable formulation, are valuable to feed crops and build soil organic matter.
LEXINGTON, Ky. – Throughout the past 50 years, the U.S. dairy population has been undergoing genetic change.
WASHINGTON – A wheat-harvesting system that could save farmers money has been developed by an Agricultural Research Service scientist.
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