Thursday, October 18, 2007
What does it feel like to face foot-and-mouth disease? What does it feel like to have your farm quarantined? To have an entire geographic region closed to animal movement? To lose generations of livestock genetics in the blink of an eye? To receive little compensation for dumped milk or for meat? For all we know about farming here in the United States, we know little about the terror, the frustrations, of farming in the midst of a major animal disease outbreak.