COLUMBUS, Ohio — Two Ohio State University programs will host an Organic Animal Health Symposium on March 18 in Columbus.
The event’s focus will be on the health of livestock in organic farming systems. Included will be discussions of practices and of needs in future research and education.
Among the speakers will be university faculty and experts from the organic industry.
The event takes place from 9 a.m. to 5 p.m. at the Blackwell Inn and Conference Center, 2110 Tuttle Park Place, on Ohio State’s campus in Columbus.
Admission is free and open to anyone interested in organic farming and livestock health, including scientists, extension professionals, veterinary practitioners, farmers and consumers.
Lunch is included, but advance registration is required by March 11 due to limited space. Participants should register at http://go.osu.edu/RdJ.
Jennifer Walker, director of stewardship, Dean Foods; Pam Ruegg, professor, Department of Dairy Science, University of Wisconsin-Madison; Juan Velez, senior vice president of farm operations, Aurora Organic Dairy; Mike Lilburn, professor, Department of Animal Sciences, Ohio State; Guy Jodarski, staff veterinarian, Organic Valley; Paivi Rajala-Schultz, associate professor, Department of Veterinary Preventive Medicine, Ohio State; Gustavo Schuenemann, assistant professor, Department of Veterinary Preventive Medicine, Ohio State; and OSU Extension veterinarian.
For more information, contact Schuenemann at firstname.lastname@example.org or 614-292-6924; or Jeff Workman at email@example.com or 614-292-9453.